5 Best Sunday Brunches in Bangkok 2016

1

Trader Vics Sunday Brunch at Anantara Riverside

Where: Riverside
How much: 1,699++ baht (with soft drinks), 3,999++ baht (with free champagne, wine, and signature cocktails)
Opening Hours: 11:30 to 15:00

If the hustle and bustle of Bangkok gets too much, escape to this Polynesian-inspired paradise with a full range of Thai delicacies, seafood including Alaskan crab and three kinds of oysters and a menu of fantastic cocktails. The fruity and powerful mai tai cocktail was first invented by Trader Vics’ California branch so it’s the perfect place to try one…or several. As you enter, all guests receive a garland of flowers and there is a live band performing throughout the afternoon which helps to create the most convivial atmosphere of all the Sunday brunches in Bangkok.

Highlights: Excellent free-flow cocktails, live music and a relaxed ‘holiday’ vibe with river views. Don’t miss the fresh seafood station and a range of steaks and seafood cooked to order. 

2

Tables Grill Sunday Champagne Brunch at Grand Hyatt Erawan Hotel

Where: Siam
How much: 3,000++ (with soft drinks), 3,999++ baht (with open bar including free-flow Moet Chandon champagne)
Opening Hours: 11:00-15:00

This sophisticated dining room focuses on European delicacies with roast beef and lamb, smoked salmon, pan fried scallops, Italian cold cuts and a lusciously rich lobster bisque with a faint overture of cognac. All guests are served half a Boston red lobster each, and the fantastic cake room is a feast for the eyes. Dimly lit and demure, Tables Grill Sunday Champagne brunch is a great option for a date.

Highlights: Focus on European style cuisine, half a lobster per customer, a dedicated cake room and the finest lobster bisque in Bangkok.

3

Bubbly Sunday Brunch at Intercontinental Bangkok

Where: Chit Lom/Siam
How much: 1,999++ baht (add on 1,299++ for free flow Prosecco, 4,599++ for free flow Veuve Clique)
Opening Hours: 12:00-15:00

Bubbly Sunday Brunch at Intercontinental has the most impressive selection of classic British dishes of all the brunch menus in Bangkok. Guests can feast on roast beef, lamb hot pot, and a sublime desserts spread, among many others. Smooth jazz entertains the crowd and a range of free-flow packages keeps everyone jolly. Add to this a half red lobster for every guest, delivered direct to your table, and seafood delicacies such as chucked oysters, shrimp and mussels, and you can see why this is one of the most popular Sunday brunches in Bangkok.

Another plus point is the location: with direct access from Chit Lom BTS Skytrain and surrounded by Bangkok's finest shopping malls, it is easy to combine brunch at Intercontinental Bangkok with a spot of shopping or sightseeing.

Highlights: Maine red lobster for every two guests, cool jazz trio playing throughout your meal and traditional English dishes such as roast beef, rack of lamb and Lancashire hot pot.

4

Viu at St. Regis Bangkok Sunday Brunch

Where: Chit Lom
How much: 3,500++ baht (with free flow alcohol)
Opening Hours: 12:00-16:00

A stylish setting, fantastic seafood and a dedicated cheese room are the hallmarks of the Sunday brunch at St. Regis Bangkok Hotel. Although not unique to this brunch, the sashimi is so praised here because it comes courtesy of Zuma Japanese Restaurant located on the ground floor, guaranteeing quality and freshness. For meat lovers, there is succulent beef, lamb and venison to enjoy as well as premium cold cuts from Europe. The cheese room has so many varieties of soft and hard cheese there will be something to appeal to all tastes. After plates of crab claws, Peking duck and another few rounds of dessert, you will be sure to leave stuffed and content.

Highlights: Delectable sushi and sashimi courtesy of Zuma and a fantastic cheese room.

5

Red Oven at Sofitel So Sunday Brunch

Where: Sathorn
How much: 1,900++ baht (with free flow alcohol)
Opening Hours: 11:30-15:00

With floor to ceiling windows overlooking the green expanse of Lumpini Park, Red Oven Sunday brunch is the most stylish setting in which to feast on a comprehensive range of international dishes, including cold cuts, homemade baked goodies, fresh lobster and oysters and a dedicated Japanese section serving a la minute steaks and sashimi. Wine connoisseurs will be especially pleased by brunch at Sofitel So with the optional free flow of a long list of wines (for an additional fee.)